Bella D'Oliva Virgin Hunters to Tenuta Zimarino in Vasto

Il Terroir a Masseria Don Vincenzo della Tenuta Zimarino - Vasto

 

Gli uliveti di "Masseria Don Vincenzo" della Tenuta Zimarino esprimono la particolarità del terroir, dei paesaggi, dei profumi, dei suoni di questo angolo degli Abruzzi, facendone rivivere la storia e la tradizione.

The Locanda Orico and EVOO "Masseria Don Vincenzo"

Renowned Chef Lorenzo Albrici from Locanda Orico, 

uses Premium Extra Virgin Olive Oil 

from 

"Masseria Don Vincenzo"

Tenuta Zimarino - Three Oils "Masseria Don Vincenzo" that will wow Your palate!

You would not be too far off the mark, if you asked around the Abruzzi region of Italy where you could find some of the country's best olive oils.

In fact, these three incredible powerful tasting fruit juices, "Masseria Don Vincenzo":

1. "Per Liliana" pure of Ascolana tender
2. "Costa dei Trabocchi" pure of Gentile di Chieti
3. "Don Vincenzo" Colline Teatine Vastese D.O.P. 

have wowed from Michelin and Gault-Millau starred chefs, to five-star hotels and celebrities around the world.

If you ever wondered what olive oils are used in some of the finest restaurants in the world, these are your answer.

Il "Don Vincenzo" Colline Teatine Vastese D.O.P. è di casa alla "Vineria per Passione" di Vasto

Silvia e Giorgio propongono prodotti di stagione, cercando un connubio tra la genuinità dei piatti e la tipicità degli Oli "Masseria Don Vincenzo" ( in particolare il "Don Vincenzo" Colline Teatine Vastese D.O.P. - unico DOP d'Abruzzo a vincere il Premio Sirena D'Oro) e dei vini per un insieme sempre mirato all'equilibrio del gusto e della creatività...

Qualità e futuro dell'olio extravergine: i produttori d'Italia premiati ...

"Costa dei Trabocchi", pure of Gentile di Chieti

★ Silver Medal Olive Japan 2012 ★ Grande Olio Slow Food EVOO Guide 2012 ★ Prestige Gold Terra Olivo Jerusalem 2011 ★ Tre Olive Slow Food EVOO Guide 2011 ★ 1st Prize Sirena D'Oro 2011 ★ Gold Monocultivar Olive Oil Expo 2011 ★ 1st Prize with 5 Drops of Gold L'Oro d'Italia 2010 ★ amongst others!

One of the most awarded and talked about olive oils in Italy, and certainly one of the very best oils you will ever taste. Costa Dei Trabocchi is an ultra-premium organic olive oil produced in a strictly limited edition in hand-numbered bottles by Tenuta Zimarino Masseria Don Vincenzo, on the Trabocchi Coast, in the Abruzza region of Italy. It is used in some of the most prestigious five-star hotels around the world, as well as by famous Michelin and Gault-Millau starred chefs in Italy and elsewhere, due to its superior depth of taste and quality of its health properties. Produced using Gentile di Chieti olives, it has an appealing delicious taste. After an hour of tasting you will still have the taste buds with the scent of olive oil. It is made using the highest possible standards of cultivation and production in biodynamic agriculture, a sustainable method of organic farming that emphasises the holistic development and harmony of relationships between the soil, native vegetation and cultivars within and around the farm, creating not only the most natural olive oil environment, but a wildlife oasis. The olives are hand picked and pressed within a maximum of 10 hours. No chemical products or fertilisers are used in any of the stages of production, making this one very special oil amongst few around the world. Scientific research by the Department of Chemistry of the Polytechnic of Milan has confirmed this olive oil reaches a much higher than average level of proteins and polyphenols - the healthy stuff olive oils are famous for. Tenuta Zimarino consistently have their oils tested by the Polytechnic every four months to guarantee their organoleptic and taste profiles continue to be of the very highest order in the world. A must have for any connoisseur, it is presented in a hand-crafted solid pine wood case, also making it a perfect luxury gourmet gift.

Tasting notes: It's fruity, grassy character evokes hints of almond, artichoke and tomato. With impressive and well balanced structure it tastes initially sweet yet offers spicy and slightly bitter sensations on the palate, is harmonious and of medium intensity. A lovely sweet but strong tasting oil that will surprise the most demanding palates. Lovely if tasted raw with bread.