In gehobenen Restaurants nehmen den Look der Umwelt nicht nur Pflege, die Dekoration des Tisches, die Wahl der Keramik, die Präsentation der Speisen, aber die meisten wählen ein extra natives Olivenöl von hoher Qualität: "I BIO Zimarino"
Produce high quality extra virgin olive oils (nutraceutical, genuine / natural, bio-dynamic Demeter) from olives only by its own olive groves, it costs a lot. Our extra virgin olive oils, inevitably, come out on the market with high-end prices and are not available at large retailers. The higher production costs mean respect for the environment, respect for employees, respect for the health of us farmers and consumers.
