The High Quality of Extra Virgin Olive Oil originates from the simultaneous control of many factors:
- environmental
- agronomic
- varietal
- quality of the olives at the time of collection and processing
purely physical extraction technologies:
- pressing
- kneading
- following extraction and separation
accuracy in the preparation and conduct of operations, storage and bottling.
Our Extra Virgin Olive Oil "Masseria Don Vincenzo" is of exceptional quality and is also produced as part of the scientific research project in collaboration with the Milan Polytechnic, Department of Chemistry, Materials and Chemical Engineering "Giulio Natta".
Our unique method arises from the "tradition" of the Abruzzi oil combined with scientific research.
Our Organic oils are excellent in terms of goodness and safety, and their beneficial effects on the body.
Thanks to its delicious intensity it will use less than half what you normally do, so taking in less fat and gaining pleasure and health.
The Extra Virgin Olive Oil "Masseria Don Vincenzo" is full of scents thanks to its extraordinary organoleptic values. A good quality olive oil contains 100 to 250mg/Kg of polyphenols per liter.
From the olive grove "Masseria Don Vincenzo" we have also come to 600mg/Kg. Polyphenols play an important antioxidant, anti-cholesterol bad cholesterol (LDL), anti-aging, anticancer and antinfarct.