FOOD SAFETY
Maximum safety in Extra Virgin Olive Oil “Masseria Don Vincenzo”
The control on residues of plant protection products (also known as pesticides or pesticides) in food is one of the most important health priorities in food security, and is aimed at ensuring a high level of consumer protection.
That's why we select the most important quality parameters in order to further ensure:
That's why we select the most important quality parameters in order to further ensure:
- quality (acidity, peroxide number, spectrophotometric indices,1,2-diglycerides, polyphenols, sensory analysis)
- authenticity (wax)
- security (phosphorus pesticides, benzo (a) pyrene)
The Extra Virgin Olive Oil brand "Masseria Don Vincenzo":
- "Don Vincenzo" Colline Teatine Vastese DOP
- "Costa dei Trabocchi" single variety of Gentile di Chieti
- "Per Liliana" single variety of Ascolana tender
were examined and the Test Report N° 20110922 “Per Liliana”, N° 20110923 “Costa dei Trabocchi” and N° 20110924 “Don Vincenzo” the detection of residues of pesticides was NEGATIVE!