Produce high quality extra virgin olive oils (nutraceutical, genuine / natural, bio-dynamic Demeter) from olives only by its own olive groves, it costs a lot. Our extra virgin olive oils, inevitably, come out on the market with high-end prices and are not available at large retailers. The higher production costs mean respect for the environment, respect for employees, respect for the health of us farmers and consumers.
Saturday 28 December 2019
Chef Claudia Canessa Kulm Hotel St. Moritz
Unique, delicious with just a dash of cheeky - the Peruvian Chef Claudia Canessa brings her culinary creations to the Sunny Bar
for the third winter season this December. The Peruvian cuisine is
known for being a melting pot of different cultures; traditional Inka
recipes are combined with Spanish influences and even Asian touches.
Claudia Canessa has not only mastered the art of the Peruvian cuisine,
but thanks to her quirky personality, each dish has a mouth-watering,
but unexpected twist.
Furthermore, the renowned business magazine, Bilanz, awarded Claudia Canessa the prestigious title Chef of the Year 2018. GaultMillau awarded the Sunny Bar and Claudia Canessa with 14 GaultMillau points.
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