Welcome you dear Consumer!

WELCOME YOU DEAR CONSUMER!

You are on the biodynamic farm, organic, Zimarino Estate, on the Trabocchi Coast, the Natural Park of Punta Aderci!
Consuming a high - quality Extra Virgin Olive Oil is also crucial and especially for our health and that of our children.
A scented oil, bitter and spicy is richer in poly-phenols antioxidants and therefore always preferable to inexpressive or even defective oils.

Here you can enjoy most of all:
. almost unreal silence, which allows total relaxation
. contact with the gentle countryside of Abruzzi, in the beauty of all seasons
. pure nature, undisturbed wildlife that wanders in the olive groves and ... then, in the area:
. small villages set in green
. art and culture in every country in this area offers museums, palaces and beautiful churches, not to mention the archaeological sites
. fine dining restaurants and local products

Once again we give you our welcome!
Liliana and Nicola

Thursday 29 March 2012

Enzo Andreatta, proprietario del "Ristorante da Enzo", ama gli Oli Extra Vergine di Oliva "Masseria Don Vincenzo"

Il "Ristorante da Enzo" a Ponte Brolla è un indirizzo sicuro per buongustai e maestri dell'arte del vivere . I capolavori gastronomici di questo bel posticino sono accompagnati da una degna scelta di vini italiani e ticinesi e dagli Oli Extra Vergine di Oliva “Masseria Don Vincenzo” della Tenuta Zimarino, di Vasto. Situato all'ingresso della romantica Valle Maggia, circondato da palme e bambù, avvolto nello splendore delle rose in estate.
Un luogo ideale per sentirsi bene!







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Tuesday 27 March 2012

HAPPY OIL! Event dedicated to excellence in Oil and its sensory value



 Event dedicated to excellence in Oil and its sensory value.

In a gastronomic journey, and not, you will learn to recognize the oilsthrough the five physical senses: an unforgettable journey whereevery guest becomes a protagonist in the creation of their own feel. Chef Alberto Civardi will be special for a special event: prepare foods that are enriched with flavors and aromas from the union with the Oils of excellence
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Friday 16 March 2012

QUALITA' E IMMAGINE DEL "MADE IN ITALY" NEGLI OLI EXTRA VERGINE DI OLIVA "MASSERIA DON VINCENZO" DELLA TENUTA ZIMARINO

Qualità ed immagine del "Made in Italy" sono rappresentati in questo momento anche dall'eccellente Olio Extravergine di Oliva "Masseria Don Vincenzo" DOP (denominazione di origine protetta) della Tenuta Zimarino Masseria Don Vincenzo di Vasto (Chieti) che è trionfata infatti alla IX edizione del Premio Sirena d'Oro di Sorrento.























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Wednesday 14 March 2012

La Fabbrica del Gusto, Pavia - Tenuta Zimarino Masseria Don Vincenzo, Vasto

Extra Virgin Olive Oils "Masseria Don Vincenzo" are used even by non-winning Chef Michelin or Gault Millau!
Chef Alberto Civardi and sommelier Andrea Ghigliani, in fact, sought an Extra Virgin Olive Oil of high quality to complement the range of raw materials used in their restaurant.
Oils "Masseria Don Vincenzo", the Estate Zimarino, they could not respond positively to the call on the part of "La Fabbrica del Gusto". Congratulations!

Gli Oli Extra Vergine di Oliva "Masseria Don Vincenzo" sono adoperati anche da Chef non premiati Michelin o Gault Millau!
Lo Chef Alberto Civardi e il sommelier Andrea Ghigliani, infatti, erano alla ricerca di un Olio Extra Vergine di Oliva di alta qualità per completare la gamma delle materie prime utilizzate nel loro ristorante. Gli Oli "Masseria Don Vincenzo" della Tenuta Zimarino non potevano non rispondere positivamente alla chiamata da parte de "La Fabbrica del Gusto". Complimenti!!!





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Thursday 8 March 2012

"Extra Virgin Olive Oils "Masseria Don Vincenzo", produced by Nicola Tieri, the Tenuta Zimarino of Vasto, offer a new interpretation of the oils from Abruzzi"

"Extra Virgin Olive Oils "Masseria Don Vincenzo", produced by Nicola Tieri, the Tenuta  Zimarino of Vasto, offer a new interpretation of the oils from Abruzzi"

This is the comment of a famous Italian oleologo! 
 
Finally, someone has the courage to not only talk and more of EVOO: Tuscan, Sicilian, Garda, Apulia ...Abruzzi has always produced high quality EVOO ... but it was sold to producers in other regions ...
You, dear consumer, I suggest you read, the reasons for which the Abruzzi deserves better!
http://abruzzogourmet.wordpress.com/2012/02/07/enjoy-top-5-reasons-to-choose-abruzzi-region-over-tuscany/
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Sunday 4 March 2012

BELLA D'OLIVA US AT TENUTA ZIMARINO, VASTO - ABRUZZI

Lisa-Ann

Wendy and Lisa-Ann

Wendy

Lisa-Ann

Wendy

Robert and Rav

Natural Park Punta Aderci

The menu was prepared by Chef Giampietro La Verghetta

The menu was prepared by Chef Giampietro La Verghetta

Chef Giampietro La Verghetta con Lisa-Ann e Wendy

The menu was prepared by Chef Giampietro La Verghetta

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