Costa dei Trabocchi, EVOO in purity grand cru - Organic and Biodynamic Demeter

Extra virgin olive oil organic and biodynamic Demeter obtained usign the only olives of the Gentile di Chieti variety, a typical and native Abruzzi cultivar.

Its intense fruity, herbaceous type, shows off olfactory power and complexity, reminding us of a mowed lawn.

Harmonious and fine evoo that evokes hints of almond, artichoke and green banana, with pleasant spicy and bitter notes of strong intensity.

Culinary pairing: beluga caviar, ossietra and svruga, smoked salmon, vegetable soup, grilled meats, aged cheeses, seafood, oysters. Perfect with raspberry ice cream.

Lanshu Chen chef guest of local chef Fabrizio Zanetti, Suvretta House*****

HAPPY NEW YEAR 2020!

Always organic and biodynamic Demeter! Happy New Year!
I BIO Zimarino

Chef Claudia Canessa Kulm Hotel St. Moritz

Unique, delicious with just a dash of cheeky - the Peruvian Chef Claudia Canessa brings her culinary creations to the Sunny Bar for the third winter season this December. The Peruvian cuisine is known for being a melting pot of different cultures; traditional Inka recipes are combined with Spanish influences and even Asian touches. Claudia Canessa has not only mastered the art of the Peruvian cuisine, but thanks to her quirky personality, each dish has a mouth-watering, but unexpected twist.

Furthermore, the renowned business magazine, Bilanz, awarded Claudia Canessa the prestigious title Chef of the Year 2018. GaultMillau awarded the Sunny Bar and Claudia Canessa with 14 GaultMillau points. 

co-branding Suvretta House_I BIO Zimarino

Luxury, class and comfort like never before and the emotion of an unforgettable atmosphere. Suvretta House it is located in a beautiful place surrounded by nature and attached to ski facilities.

The Suvretta House is an oasis of rest and relaxation. The Grand Restaurant (15 GaultMillau points), the cozy Suvretta Stube and the two bars, the Club Halle and the legendary Hotelhalle offer a wide gastronomic variety. In addition, the nearby Chasellas Restaurant (14 Gault Millau points) and the Trutz mountain restaurant are part of the Suvretta House.

The Grand Restaurant breathes history. Here the Executive Chef Fabrizio Zanetti (15 points GaultMillau) offers a delicious menu of French cuisine based on fresh ingredients from the local market and with a hint of international influences and extra virgin olive oil "I BIO Zimarino".

 

co-branding I BIO ZIMARINO_MONO Restaurant St. Moritz

Bio - und biodynamische extra native Olivenöle, Demeter zertifiziert, MONO Restaurantauswahl!

Ich empfele Ihnen, sie im MONO Restaurant auszuprobieren!

co-branding The View Lugano Fine Dining_I BIO Zimarino

 

 

 THE VIEW Lugano, with the charm of an exclusive location! Its elegant suites with views of Lake Lugano and tailor-made service. This paradise on top of a hill looks like the ultimate in luxury! THE VIEW Lugano was created to echo the look of luxury yachts, with refined interiors that blend the rich teak, chrome and glass.  

THE VIEW Lugano Fine Dining Restaurant: Every dish that makes cooking is a work of gastronomic art - mixing precision cooking with a creative touch. Chef Mauro Grandi selects seasonal ingredients daily from local markets and offers a modern and inventive touch to classic cuisine. The result is an enticing sensory experience. The freshest ingredients are used for all preparations and extra virgin olive oils I BIO Zimarino have been carefully selected and meticulously selected.