Luxury, class and comfort like never before and the emotion of an
unforgettable atmosphere. Suvretta House it is located in a beautiful
place surrounded by nature and attached to ski facilities.
The Suvretta House is an oasis of rest
and relaxation. The Grand Restaurant (15 GaultMillau points), the cozy
Suvretta Stube and the two bars, the Club Halle and the legendary
Hotelhalle offer a wide gastronomic variety. In addition, the nearby
Chasellas Restaurant (14 Gault Millau points) and the Trutz mountain
restaurant are part of the Suvretta House.
The Grand Restaurant breathes history. Here the Executive Chef Fabrizio Zanetti (15 points GaultMillau) offers a delicious menu of French cuisine based on fresh ingredients from the local market and with a hint of international influences and extra virgin olive oil "I BIO Zimarino".