Welcome you dear Consumer!


You are on the biodynamic farm, organic, Zimarino Estate, on the Trabocchi Coast, the Natural Park of Punta Aderci!
Consuming a high - quality Extra Virgin Olive Oil is also crucial and especially for our health and that of our children.
A scented oil, bitter and spicy is richer in poly-phenols antioxidants and therefore always preferable to inexpressive or even defective oils.

Here you can enjoy most of all:

. almost unreal silence, which allows total relaxation
. contact with the gentle countryside of Abruzzi, in the beauty of all seasons
. pure nature, undisturbed wildlife that wanders in the olive groves and ... then, in the area:
. small villages set in green
. art and culture in every country in this area offers museums, palaces and beautiful churches, not to mention the archaeological sites
. fine dining restaurants and local products

Once again we give you our welcome!
and Nicola

Sunday, 8 January 2012

FOOD SAFETY. Maximum safety in Extra Virgin Olive Oil “Masseria Don Vincenzo”

Maximum safety in Extra Virgin Olive Oil “Masseria Don Vincenzo”

The control on residues of plant protection products (also known as pesticides or pesticides) in food is one of the most important health priorities in food security, and is aimed at ensuring a high level of consumer protection.
That's why we select the most important quality parameters in order to further ensure:
  • quality (acidity, peroxide number, spectrophotometric indices,1,2-diglycerides, polyphenols, sensory analysis)
  • authenticity (wax)
  • security (phosphorus pesticides, benzo (a) pyrene)

    The Extra Virgin Olive Oil brand "Masseria Don Vincenzo":
  • "Don Vincenzo"  Colline Teatine Vastese DOP
  • "Costa dei Trabocchi" single variety of Gentile di Chieti
  • "Per Liliana" single variety of Ascolana tender
    were examined and the Test Report N° 20110922 “Per Liliana”, N° 20110923 “Costa dei Trabocchi” and N° 20110924 “Don Vincenzo” the detection of residues of pesticides was NEGATIVE!