Oils "Masseria Don Vincenzo" were the protagonists in perfect harmony with the dishes prepared by Chef Louis and have been popular with curiosity and pleasure.
Lots of finger food of many kinds, many colors and many flavors accompanied by excellent bubbles but also many combinations made with Extra Virgin Olive Oils "Masseria Don Vincenzo" single variety of Ascolana tender "Per Liliana," Gentile di Chieti single variety of "Costa dei Trabocchi", DOP Colline Teatine Vastese "Don Vincenzo".
Penne served with fresh tomato, chopped fresh basil and Extra Virgin Olive Oil "Don Vincenzo" DOP Colline Teatine: an Oil flavored, round, fragrant!
Sliced Sirloin Grilled with Extra Virgin Olive Oil single variety "Costa dei Trabocchi": a very fruity Oil, penetrating pinched in the throat!
Mozzarella cheese with bacon with Extra Virgin Olive Oil single variety Ascolana tender "Per Liliana": Oil is sweet, soft, subtle scent!
And then, the Banfi's Bar, a new meeting place in St. Moritz, has left ample freedom to their customers on a whole tasting oil with grilled eggplant and fresh basil leaves.