Tenuta Zimarino Masseria Don Vincenzo, Azienda Agricola Biodinamica Demeter: At Banfi's Bar in St. Moritz: from coffee to snacks, from Italian cuisine to aperitif but always with Extra Virgin Olive OIl "Masseria Don Vincenzo"

Welcome you dear Consumer!

WELCOME YOU DEAR CONSUMER!

You are on the biodynamic farm, organic, Zimarino Estate, on the Trabocchi Coast, the Natural Park of Punta Aderci!
Consuming a high - quality Extra Virgin Olive Oil is also crucial and especially for our health and that of our children.
A scented oil, bitter and spicy is richer in poly-phenols antioxidants and therefore always preferable to inexpressive or even defective oils.

Here you can enjoy most of all:

. almost unreal silence, which allows total relaxation
. contact with the gentle countryside of Abruzzi, in the beauty of all seasons
. pure nature, undisturbed wildlife that wanders in the olive groves and ... then, in the area:
. small villages set in green
. art and culture in every country in this area offers museums, palaces and beautiful churches, not to mention the archaeological sites
. fine dining restaurants and local products

Once again we give you our welcome!
Liliana and Nicola

Saturday 11 February 2012

At Banfi's Bar in St. Moritz: from coffee to snacks, from Italian cuisine to aperitif but always with Extra Virgin Olive OIl "Masseria Don Vincenzo"

Last night the chef Luigi, the proprietor of Banfi's Bar, has brought its "Happy Hour" along with Extra Virgin Olive Oil of high quality "Masseria Don Vincenzo" of Tenuta Zimarino from Vasto.

Oils "Masseria Don Vincenzo" were the protagonists in perfect harmony with the dishes prepared by Chef Louis and have been popular with curiosity and pleasure.

Lots of finger food of many kinds, many colors and many flavors accompanied by excellent bubbles but also many combinations made with Extra Virgin Olive Oils "Masseria Don Vincenzo" single variety of Ascolana tender "Per Liliana," Gentile di Chieti single variety of "Costa dei Trabocchi", DOP Colline Teatine Vastese "Don Vincenzo".

These pairings:

Penne served with fresh tomato, chopped fresh basil and Extra Virgin Olive Oil "Don Vincenzo" DOP Colline Teatine: an Oil flavored, round, fragrant!

Sliced Sirloin Grilled with Extra Virgin Olive Oil single variety "Costa dei Trabocchi": a very fruity Oil, penetrating pinched in the throat!

Mozzarella cheese with bacon with Extra Virgin Olive Oil single variety Ascolana tender "Per Liliana": Oil is sweet, soft, subtle scent!

And then, the Banfi's Bar, a new meeting place in St. Moritz, has left ample freedom to their customers on a whole tasting oil with grilled eggplant and fresh basil leaves.