Dieta mediterranea e longevità: ruolo dell’Olio Extravergine di Oliva Mediterranean diet and longevity: role of extravirgin olive oil
L'uso di Olio Extra vergine di Oliva e la sua adeguata diffusione rappresentano un'opzione promettente e di facile utilizzo per la prevenzione delle malattie croniche associate all'invecchiamento grazie ai suoi effetti antiossidanti e possibilmente ai suoi effetti antinfiammatori.
The use of Extra Virgin Olive Oil and its proper distribution, represent a promising option and easy to use for the prevention of chronic diseases associated with aging through its antioxidant effects and possibly to its anti-inflammatory effects.
The Extra Virgin Olive Oil "Masseria Don Vincenzo" is full of scents thanks to its extraordinary organoleptic values.
A good quality olive oil contains 100 to 250mg/Kg of polyphenols per liter. By Olive grove "Masseria Don Vincenzo" we have also come to 600mg/Kg.