Welcome you dear Consumer!

WELCOME YOU DEAR CONSUMER!

You are on the biodynamic farm, organic, Zimarino Estate, on the Trabocchi Coast, the Natural Park of Punta Aderci!
Consuming a high - quality Extra Virgin Olive Oil is also crucial and especially for our health and that of our children.
A scented oil, bitter and spicy is richer in poly-phenols antioxidants and therefore always preferable to inexpressive or even defective oils.


Here you can enjoy most of all:

. almost unreal silence, which allows total relaxation
. contact with the gentle countryside of Abruzzi, in the beauty of all seasons
. pure nature, undisturbed wildlife that wanders in the olive groves and ... then, in the area:
. small villages set in green
. art and culture in every country in this area offers museums, palaces and beautiful churches, not to mention the archaeological sites
. fine dining restaurants and local products


Once again we give you our welcome!
Liliana
and Nicola

Tuesday 7 August 2012

"Costa dei Trabocchi", pure of Gentile di Chieti


★ Silver Medal Olive Japan 2012 ★ Grande Olio Slow Food EVOO Guide 2012 ★ Prestige Gold Terra Olivo Jerusalem 2011 ★ Tre Olive Slow Food EVOO Guide 2011 ★ 1st Prize Sirena D'Oro 2011 ★ Gold Monocultivar Olive Oil Expo 2011 ★ 1st Prize with 5 Drops of Gold L'Oro d'Italia 2010 ★ amongst others!
One of the most awarded and talked about olive oils in Italy, and certainly one of the very best oils you will ever taste. Costa Dei Trabocchi is an ultra-premium organic olive oil produced in a strictly limited edition in hand-numbered bottles by Tenuta Zimarino Masseria Don Vincenzo, on the Trabocchi Coast, in the Abruzza region of Italy. It is used in some of the most prestigious five-star hotels around the world, as well as by famous Michelin and Gault-Millau starred chefs in Italy and elsewhere, due to its superior depth of taste and quality of its health properties. Produced using Gentile di Chieti olives, it has an appealing delicious taste. After an hour of tasting you will still have the taste buds with the scent of olive oil. It is made using the highest possible standards of cultivation and production in biodynamic agriculture, a sustainable method of organic farming that emphasises the holistic development and harmony of relationships between the soil, native vegetation and cultivars within and around the farm, creating not only the most natural olive oil environment, but a wildlife oasis. The olives are hand picked and pressed within a maximum of 10 hours. No chemical products or fertilisers are used in any of the stages of production, making this one very special oil amongst few around the world. Scientific research by the Department of Chemistry of the Polytechnic of Milan has confirmed this olive oil reaches a much higher than average level of proteins and polyphenols - the healthy stuff olive oils are famous for. Tenuta Zimarino consistently have their oils tested by the Polytechnic every four months to guarantee their organoleptic and taste profiles continue to be of the very highest order in the world. A must have for any connoisseur, it is presented in a hand-crafted solid pine wood case, also making it a perfect luxury gourmet gift.
Tasting notes: It's fruity, grassy character evokes hints of almond, artichoke and tomato. With impressive and well balanced structure it tastes initially sweet yet offers spicy and slightly bitter sensations on the palate, is harmonious and of medium intensity. A lovely sweet but strong tasting oil that will surprise the most demanding palates. Lovely if tasted raw with bread.